Dishes Available 可訂餐點
Iron Egg
The Iron Egg, so named for its hardened, chewy exterior, is a tasty snack originating in Tamsui, Taiwan. It consists of eggs, repeatedly stewed in a mixture of soy sauce and spices and dried intermittently, to achieve a unique, chewy texture.
鐵蛋
鐵蛋以其堅硬、耐嚼的外表而得名，是一種起源於台灣淡水的美味小吃。它由雞蛋組成，在醬油和香料的混合物中反复燉煮並間歇乾燥，以達到獨特、耐嚼的質地。
Ingredients
Water, Eggs, Soy sauce, Dark soy sauce, White sugar, Black sugar, Shaoxing wine, Molasses, Garlic, Green onion, Liquorice root, Star anise, Clove, Cinnamon, Galangal, Szechuan pepper, White pepper
原料
水、雞蛋、醬油、老抽、白糖、黑糖、紹興酒、糖蜜、大蒜、葱、甘草、八角、丁香、肉桂、高良姜、花椒、白胡椒
Milk Peanut Soup
Milk peanut soup tastes rich and creamy; the balanced combination of tender yet crispy peanuts and smooth, sweet milk makes it a refreshing and sweet dish after a meal. It is rich in protein vitamins, unsaturated fatty acids, and calcium.
牛奶花生湯
花生又叫長生果，含有豐富蛋白質、維生素及不飽和脂肪酸，牛奶富含鈣質及維生素Ｂ2，是護膚與健骨的最佳食材。花生湯是源至閩南地區風味獨特的甜湯佳品，食材簡單但製成繁瑣。牛奶花生湯潤肺生津，甜而不膩，是餐後的最佳營養甜品。
Ingredients
Water, Peanuts, Sugar, Coconut Milk, Milk Powder, Salt
原料
水、花生、糖、牛奶、椰奶、 奶粉、鹽