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Dishes Available 可訂餐點
Iron Egg
The Iron Egg, so named for its hardened, chewy exterior, is a tasty snack originating in Tamsui, Taiwan. It consists of eggs, repeatedly stewed in a mixture of soy sauce and spices and dried intermittently, to achieve a unique, chewy texture.
鐵蛋
鐵蛋以其堅硬、耐嚼的外表而得名，是一種起源於台灣淡水的美味小吃。它由雞蛋組成，在醬油和香料的混合物中反复燉煮並間歇乾燥，以達到獨特、耐嚼的質地。
Ingredients
Water, Eggs, Soy sauce, Dark soy sauce, White sugar, Black sugar, Shaoxing wine, Molasses, Garlic, Green onion, Liquorice root, Star anise, Clove, Cinnamon, Galangal, Szechuan pepper, White pepper
原料
水、雞蛋、醬油、老抽、白糖、黑糖、紹興酒、糖蜜、大蒜、葱、甘草、八角、丁香、肉桂、高良姜、花椒、白胡椒
Eight treasure congee
八寶粥
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